My fries always come out crispy!
After peeling them, let them soak in water with 1/2 cup salt for 15 minutes. Drain in a colander and shake the water off. Let sit for a few minutes and shake again. Bake at 400 for 45 minutes.
After 20 minutes, mix them a little... flip them around... continue cooking for 25 -30 minutes until golden brown... yummoooo