I love cooking & baking.

I make wicked burgers. I prepare the ground beef, add 1 egg & some bread crumbs. then I take one of those big juicy saussages & toss it into the prosesser & mix it in with the beef. MM MM MM MM Mmmmmmmmmm the saussage keeps the burger super moist & doesn't add too much flavour but enough to make u drool

replace the saussage with baccon & its just as good, if not better
almost forgot, shred some cheese & add that to to the mix, its gooood