I love tuna, but am now allergic to all fish.
In the summer, there was nothing better than tuna salad, made with celery and a bit of garlic salt and homemade mayonaise, on toast. The tuna's a little salty, the celery cool and crunchy, and all together it's just perfect!

I am now allergic to everything but the bread (most mayo has lemon juice in it which I'm allergic to, and I'm allergic to celery, fish, and have been told to avoid garlic). Sigh.

Somebody have a tunasammich for me, okay?