Originally posted by slick
I was on there for about 30 min. today and could not figure out how to add a recipe. Also I was looking for some soup recipes...is there a search feature?

Tonight is a meatless night for me. Asparagus with hollandaise sauce (the real stuff), spaghetti squash and sauteed mushrooms.

Tomorrow, I have some chicken legs I have to do something with.
Hey Slick this is my favourite chicken recipe, I mainly use it for wings, but legs will work just as well. Pamela has also one on the site "Chicken wings in honey suace" which is to die for. The honey sauce recipie is well worth it if you have the time as it will take about 3 hours or so to cook. (slow and low= succulent meat )


Marinated chicken wings

Ingredients:
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8 chicken wings / 4 chicken thighs
1 small onion, finely chopped
1 tblsp oil
1 tblsp clear honey
3 tblsp tomato ketchup
2 tblsp soy sauce
1 tsp smooth French mustard
1 clove garlic
tobasco sauce to taste

Instructions:
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Mix onion + oil + honey + ketchup + soy sauce + mustard + garlic & tobasco sauce in a plastic or glass bowl (don't use a metal one as acidic juices in the marinade tend
to react with metal). Put the chicken pieces into the bowl and make
sure thoroughly coated with the marinade.

Leave to marinate for either 1 1/2 hours in the fridge, or for 45
minutes at room temperature. (I often leave it to marinate for several
hours in the fridge sometimes if my time allows it, and it
still works out fine).

Preheat the oven to 180 degrees C.

Again make sure the chicken pieces are thoroughly coated in the marinade
and put the pieces on a wire rack above a roasting pan (just something
to catch the drips really). Cook for 45 mins, and during that time take
the tray out of the oven a couple of times to baste the chicken pieces
with remaining marinade.