Anyone here like hummus?

**Daisy and Delilah** · 10-20-2009, 08:36 AM

Originally Posted by angelbow20

Is the name of it Tribe?

I think it might start with an 'S' but I can't be sure. Tribe does sound familiar.

**Daisy and Delilah** · 10-20-2009, 08:37 AM

Originally Posted by RICHARD

But, can you Hum-mus a few bars?

That was a sad attempt.

GOOD ONE!!!! As always!!!

**Daisy and Delilah** · 10-20-2009, 08:38 AM

Originally Posted by shais_mom

i made some over the weekend -with curry and cumin and peanut butter, shallots and garlic.
It is sooo nummy!
I made it a few years ago and don't think I added anything to it - and it was ickky - glad I gave it another go!
I cooked the beans for about 5min and I think that helped with the creaminess.

I might try this recipe as well, tho it technically isn't hummus.
http://www.foodnetwork.com/recipes/c...ipe/index.html

Very interesting, Staci. PB with the other ingredients. There's a combination I never would have come up with.

**Cataholic** · 10-20-2009, 08:44 AM

Staci- I have found that nuking the beans, in the liquid, always make a creamier batch.

I do want to try the white bean hummus, too. The only thing I dislike about making it is the stupid tahini sauce is SO hard to mix well.