Easiest Key Lime Pie!!

Printable View

11-30-2010, 05:23 PM
jennielynn1970

Easiest Key Lime Pie!!

This was really good, and really easy!

1 can sweetened condensed milk
4 eggs
3/4 cup lime juice

Whisk together all ingredients, cook over medium heat until thickened, pour into a graham pie shell, and bake for 15 minutes.

DONE!!

I LOVE key lime, and this was so easy to do! Anyone else have any Key Lime Pie recipes to share?? I'd love to try some others too!
11-30-2010, 05:31 PM
Karen

Is that 3/4 cup of lime juice, or 3-4 limes worth of juice?
11-30-2010, 06:36 PM
jennielynn1970

Quote:

Originally Posted by Karen

Is that 3/4 cup of lime juice, or 3-4 limes worth of juice?

edited to say "cup"
12-01-2010, 02:31 AM
Lillycat

sounds yummy......
12-01-2010, 01:09 PM
pomtzu

I love Key Lime Pie - and I love simple!! ;) I'll definitely give this one a try.

Thanks for sharing........:D
12-01-2010, 04:39 PM
jennielynn1970

Quote:

Originally Posted by pomtzu

I love Key Lime Pie - and I love simple!! ;) I'll definitely give this one a try.

Thanks for sharing........:D

I just remade it 2 days ago, and instead of lime used lemon, and it was tasty also. This time I just made it as pudding, no crust, so I just chilled it before I served it instead of baking it.
12-01-2010, 05:01 PM
3Catcondo

That sounds YUMMY! I love key lime pie, and that sounds super easy. Thank you for sharing Jenn!

Amy
12-01-2010, 05:34 PM
pomtzu

Quote:

Originally Posted by jenn_librarian

I just remade it 2 days ago, and instead of lime used lemon, and it was tasty also. This time I just made it as pudding, no crust, so I just chilled it before I served it instead of baking it.

It would be good made as individual tarts too! I'm gonna get the fixins when I go shopping Friday. Can't wait to try it! YUM!!!! :D

You could just pour into cupcake baking cups too without using tart shells.
12-02-2010, 02:15 AM
Lillycat

what would be baking temperature for this kind of pie?
12-02-2010, 05:50 AM
pomtzu

Quote:

Originally Posted by Lillycat

what would be baking temperature for this kind of pie?

Oops - I didn't notice that. Is it the good old standard of 350 Jenn???:confused:;)
12-02-2010, 07:56 AM
Lillycat

Thanks for restating for me.....i was going to do the std 350, but wasn't sure with the kind of crust, etc.,.....i have never made this particular kind of pie and really want to try it....thanks again for asking.....
12-02-2010, 01:08 PM
Lilith Cherry

I have an almost identical recipe and it is cooked at 350 degrees:) Tastes great but oh so fattening so I dont make it too often.
12-02-2010, 08:50 PM
Lillycat

oh dear, i did'nt want to hear that.......sigh.....
12-04-2010, 11:15 AM
Kfamr

My mom has made this before and it's soooo delicious.

http://www.kraftrecipes.com/recipes/...pie-75164.aspx
12-04-2010, 11:56 AM
jennielynn1970

Sorry, didn't see the questions.... yup, bake at 350*

I don't know that I would bake them in cupcake tins without anything to give it a crust. You'd just be scooping out custard, which is yummy, but not a suitable server. You could use little custard cups and bake them, and serve in a custard cup, or a cup you use for individual creme brulees. Without the crust there is no support for the custard, that's all.
12-04-2010, 11:58 AM
jennielynn1970

Quote:

Originally Posted by Lilith Cherry

I have an almost identical recipe and it is cooked at 350 degrees:) Tastes great but oh so fattening so I dont make it too often.

You can use low fat sweetened condensed milk.... the eggs though, unless they are low cholesterol ones, they still have to be the same.