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Since Eggs have been a topic near and dear to my heart this week?
I thought a "GOOD EGG" day was in order!
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Noun 1. good egg - (old-fashioned slang) a good person
good person - a person who is good to other people.
bad egg - (old-fashioned slang) a bad person
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So.......I think that some Egg Recipes are called for and the DOTD?
EGGNOG!
You would have thought I learned my lesson, but nooooooooooo!!!
DONE!
I wouldn't even want to LOOK at another egg for quite a while, under your circumstances. :eek:
You know what's good tho??? - Eggnog French Toast. Seriously! Just use eggnog in place of the milk that you would use in the recipe - top with whatever you like - sprinkle some nutmeg on top - YUM!
Eggnog French Toast! What a fab idea!!! I'll have to try that out soon!:D
Egg Salad Sammiches, please!
Ellie, this is a standard when we go camping; Coop makes egg nog french toast with usually an Italian type loaf or baguette sliced up. Sometimes with a whole grain, or occasionally with English Muffins, too. It is wonderful!Quote:
Originally Posted by pomtzu
I am pretty sick of eggs to be honest with you after doing Atkins for 3 months. However, if someone else is making them, they always taste better. I like an everything omelet with ham, cheese, onions, green peppers, little tiny cubed up tomatoes, did I say cheese? Cheese, cheese, and more cheese. YUM!
:) Ok Cook can we haves some of that please.. Yes Orc is going after some maple syrup.. No no Orc dont cut down the Maple Tree.. Just go to the Store ok.. Thats our Orc:p
Quote:
Originally Posted by Pinot's Mom
I'll have to try it with Italian bread or English muffin - that sounds good. ;)Quote:
Originally Posted by Pinot's Mom
Anybody like red beet eggs???? Let them pickle for several days, so that they're red all the way to the yolk! Another favorite of mine....:)
:) Mmm do you like soak them in Red Beet Juice?? I love Red Beets (veg)..
Quote:
Originally Posted by pomtzu
Yup - let them soak. I take a can of beets and drain and save the juice, then add an equal amount of vinegar and equal (or a little less) of water - sugar to taste (start with about 1/4 cup), about 1/4 teasp ground black pepper. Bring this mixture to a boil and pour over 6 hard cooked and peeled eggs and the beets. After it cools, refrigerate - the longer, the better.Quote:
Originally Posted by lvpets2002
Gosh, Richard, hope you feel better soon. :eek:
psst: tomorrow (the 20th) is one of our members birthday! (slick) but don't tell I told! ;) :love:
:) Oh yum yum that sounds so good.. I can eat a whole can of Red Beets.. So I will have to save them now for the eggs soaking & ect.. Thanks for the recipe..
Quote:
Originally Posted by pomtzu
It sounds like Richard ate a bunch of green eggs as in green eggs & ham Sam I Am. :D Hope you are feeling better Richard & that Pepto Bismol is a godsend especially when you have gurgly guts.
I'll put an order in for a BLT on white toast with some mayo on my sandwich please. :D Tiss the season to BLT it. A glass of nice cold milk to boot.
One for me, too please - could I have mine on wheat bread, though? Here, I'll make coffee.Quote:
Originally Posted by Karen
Your post says YES, but my tummy says, Wait a few days!;)Quote:
Originally Posted by pomtzu
Egg nog FT!
DONE!
Catty,
Why wait, DONE!
Karen,
Thanks for reminding me - Buy Paprika!
Egg salad Sammiches? DONE.
When ever I boil eggs?
http://petoftheday.com/talk/showthre...highlight=cook
PM,
Can I go camping with you next time?
Happylab,
I ate CHEESE last night.
It will 'bind ya!:D
DONE?
LP,
You just liike to see the ORC drive don't you?:cool:
One order? DONE!
Pom,
THank you for the recipe.
Mix them with a glass of beer?
DONE!
MOFF,
Thanks for the reminder and good thought!
done!
Bonny, BLT, on white, Mayo and cold milk!
DONE!
CM,
Wheat bread and can you heat water for tea?
Please?
DONE!
Richard of course you can come camping with us! Next camping trip is 3rd week of September and we're considering Kentucky (just 'cause we never have):). In the meantime, I'll have the egg salad this time on whole wheat - with, I think, a nice glass of Pinot Grigio. Thanks, barkeep!:)
OMD Richard: I have not had a look at that thread for a couple of years. LOL I just had to quote this post of yours. That had to be one of the phunniest threads of all time.Quote:
How many pet talkers does it take to boil an egg?
One to post the thread.
Some to read the thread
More to volunteer advice.
A couple to admit to their culinary shortcomings.
The original poster to take advice, boil some eggs, forget about them, remember them later, then peel -do a careful examination of said egg, then proclaim she didn't get any bad advice.
How many PTers does it take to boil an egg?
Who cares when you have this much fun doing it and there are no pots to wash? http://petoftheday.com/i/our_smilies/wink.gif
I love eggs but don't eat them much anymore. Gotta keep that cholesterol down. The neat thing about PT is that we can all eat as much as we want without guilt. So bring it one.
One very large omlette with cheeze, peppers, onions, bacon (sounds like a pizza :eek:) tomato and sausage bits too. Oh yes, and extra cheeze on top. Does that come with down-home biscuits and gravy?? Yummy!
MOFF! You're early. ;)
So what if MOFF is early? I celebrate all week long...;) One large omelette..DONE!Quote:
Originally Posted by slick
PM,
Got my sleeping bag packed!:eek:
Egg salad in whole wheat and a Pinot!
DONE!
Me? Early? Naw you must be late!!! ;) :DQuote:
Originally Posted by slick
I do have the correct month, right? :eek:
She's trying to confuzzle us!Quote:
Originally Posted by momoffuzzyfaces
Aha! Shall I pop into the kitchen and prepare my Egg Surprise in time for lunch?
Surprise me?Quote:
Originally Posted by Killearn Kitties
The last I ate eggs I was really surprised!:eek:;)