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I was thinking about fruitcake the other day and now I want some.
I was thinking of how many people will actually see a fruitcake in the next few weeks?
Post your photos....
I am looking for the FC's with
The green cherries, the whole walnuts across the top, extra points awarded for a intact loaf amongst a Christmas buffet.:D
No pictures, and normally I find most FC to be quite nasty. :eek: However, years ago, Sears, Roebuck used to carry them in their Christmas Wish Book. I never would have bought one for myself, but my BIL bought us one, one year, and it was delicious. It was a butter FC, and didn't have a lot of the nasty yellow and green candied fruit in it - it was mostly cherries and nuts. I never patronize Sears, but I wonder if they still carry those? That was the only FC that I would ever eat.
One Fruitcake thinkin about another one! :eek: :pQuote:
Originally Posted by RICHARD
Reminds me of the first neighborhood where we lived in Mt. Lebanon ...
Dad insisted there were 6 Fruitcakes that were in constant circulation
as "gifts" over the Christmas Season. We'd get one, re-wrap it with a
new card,and *I* would be sent out to re-gift it to one of the neighbors.
:rolleyes:
You could *spot* the Fruitcake Delivery Kid a mile away - doing a slow shuffle
and trying to hide a brightly wrapped cake-sized BRICK.
We went to a neighborhood *gathurin* at someone's house ... lottsa yummie cookies
and finger foods, as well as TWO Fruitcake Bricks on display - both virgins
with not a knife mark on either one. Dad jumped into action ...
He grabbed the knife and sawed off a corner of each Brick and set the pieces on
Mom's plate, two more (smaller) pieces went on his plate, THEN he carved
off some "larger" pieces which he left beside the now "used" Fruitcakes.
He >smirked< for hours and kept bragging to Mom that he "taken two Bricks
out of the gift rotation that year"! And he kept *hinting* to the other
guests to "Try the Fruitcake, they're delicious this year." :rolleyes:
Good Ole Dad!
:D
Never met a USA - made fruitcake I liked. We always got ours from England.
One step in making it: soak it in brandy for 4 months, turning it periodically.
Last step: cover the top with marzipan.
YUM!
Gosh, I soooo miss fruitcake. But as I am now allergic to everything but the candied pineapple some kinds have, and the cake part itself, it's just not the same. Sigh. I see it in the store and avert my eyes.
I haven't had fruit cake in years, but I remember the only cake I liked was made by Claxton. All of their cakes had lots of pecans and walnuts and had a Pound Cake batter base.
www.claxtonfruitcake.com/
:) Now Richard do you need for me to send you a Famous Historic Collin Street Bakery Fruit Cake from Texas?? These cakes are like the Best of the Best..
I'm NOT envious!! I don't like all the stuff in it, except the nuts and alcohol - oh, and marcipan :D
Anyone have some good recipes with marcipan - I have lots of it! :p
Btw, do we really need more fruitcakes on this forum!! :eek:
I've always hated fruitcake. My parents actually like it though.
I saw this brand is Sam's when I was there this a.m., and almost bought one. Are they really good - and not too heavy on the green and yellow candied fruit (the name slips my mind right now). Citron???Quote:
Originally Posted by kokopup
When I was ten years old, this recipe was published in our local newspaper - a recipe that had been baked and sold by a local baker, Marty Aronowitz. My mom made them every year and now I do, too. A few years ago I decided to google it and sure enough they are still made in Ft Worth Texas!! I have not made them yet this year but I have the fixings. No citron, only good natural ingredients in this cake which is fabulous!! My mom would tuck them into a tin and douse them with brandy at Thanksgiving so they'd be "drunken" by Christmas :D
MARTY ARONOWITZ'S FRUITCAKE
first published in 1964 in the Fort Worth Star-Telegram
* 1 pound pitted dates ( I buy chopped)
* 1/2 pound candied cherries
* 1/2 pound candied sliced pineapple
* 1 pound coarsely chopped pecans
* 1 cup sugar
* 1 cup flour
* 2 teaspoons baking powder
* 1/2 teaspoon nutmeg
* 4 eggs
* 1 teaspoon vanilla
Line angel-food tube pan with parchment paper. Spray with vegetable cooking spray, if desired.
Cut fruits into small pieces; mix with chopped pecans. Sift dry ingredients together; mix with fruits and nuts. Beat eggs with vanilla; pour over fruit mixture. Mix well.
Pack into pan. Bake for 2 hours at 250 degrees. Top of fruitcake may be decorated by removing cake from oven after 1 hour and garnishing with more pineapple slices, halved cherries and pecan halves.
Return to oven to finish baking. Cool completely, preferably overnight, before removing from the pan.
I don't really care for fruit cakes. I think the red and green candies are yuck!!:p But my mom and grandmother LOVE them!! My aunt always makes everyone in the family one for Christmas so they're looking forward to one this year too ;] You know what sounds good, someone mentioned something about one up above earlier I think--anyways a pound cake sounds yum! I love just plain regular pound cakes! ;]
I LOVE fruitcake and so do all my family.. as I am in China most of the year I have make everybody in my family a nice big one during the summer holiday when I am home. Then I douse them with brandy and little orange liquer and wrap them tightly in foil. They taste great by Christmas!! I even bring two large ones back to China with me and disappear very fast when I put them out to share.
I make an English recipe, no pineapple or candy, mostly raisins, walnuts, currants, and some peel from citrus fruit, dark brown sugar, treacle(molasses) lots of eggs, good butter and flour. I put marzipan on them I can find it ( like hen's teeth in China:() but just in case I can't get it I cover the top with almonds ( like a dundee cake - ask Killearn Kitties LOL).
I was shocked by all the jokes about "fruit cake" in North America you are missing out if you haven't had any of the good stuff!
I don't think I'm an expert on fruit cake but I did like the Claxton cake. I neverQuote:
pomtzu
I saw this brand is Sam's when I was there this a.m., and almost bought one. Are they really good - and not too heavy on the green and yellow candied fruit (the name slips my mind right now). Citron???
__________________
noticed the color of the fruit so I cant say if it has a lot of green and yellow.
The cake itself is heavy and moist.
Here is a nice one:
www.britishislesonline.com
Christmas Cake by Norfolk Manor
http://britishislesonline.com/norfol...stmascake.aspx
Google search, lots of hits.Quote:
Originally Posted by Randi
Next week I am going to get me some fruitcake!!!!
:)
The Sunday Paper came and had a ad for fruitcakes inside.
It's a sign from above.:eek: