Oh and may I also have some of those ribs and tater salad? That sounds good too.…………mmmmmmm:D
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Oh and may I also have some of those ribs and tater salad? That sounds good too.…………mmmmmmm:D
You sure can.Quote:
Originally Posted by Lady'sOtherHuman
I have to say the I 'rock' the tater salad. :D
One salad, ribs and Kahlua. DONE!
Out here,
One more day of gloom.
:mad:
Cooking tip for you Richard: if your vinegar is 2 years past the expiration date, don't use it unless you really want to spend an afternoon sitting on the pot!!! :eek: Next time I make cole slaw, I'll be sure and check the date on my vinegar that's a fact!!! ;) :D
Could I just have a cherry limeade?
It that why it's popular at POT LUCK gatherings?Quote:
Originally Posted by momoffuzzyfaces
Just asking!
One cherry limeade?
DONE!:D
:eek:Quote:
Originally Posted by momoffuzzyfaces
Just what goes "wrong" with the Vinegar?
I alwas thought that stuff lasted forever.
:o
I'm back!! New modem installed - ready to go!!
We're having the first sunny day in a while, we're preparing pork roast and corn on the cob for the grill. Barkeep, I'll just have something tall and cool and celebratory! I missed being on line at home for a week!! :D
That reminds me, Richard, thanks for my birthday cake earlier! :)
Alas, I thought it lasted forever too!!! Trust me, it doesn't! ;) :DQuote:
Originally Posted by Cinder & Smoke
Love and taxes last forever!;)Quote:
Originally Posted by Cinder & Smoke
It's in the Bible!:D
PM,
YOu are welcome!
I'll husk if you grill?
How's about a little more sunshine..A freshly squeezed screwdriver?
DONE!
MOFF< I have to look the vinegar thing up....That is pretty scary!
It probably differs from one type of vinegar to the next. Cider vinegar is different from wine vinegar, is different from a balsamic vinegar ... and what any liquid is kept in will also influence its rate of decay.
Barkeep? Can I have a blueberry tea?
You sure canQuote:
Originally Posted by Karen
Want a slice of cake?
One Blueberry Tea?
DONE!
**waves** Hi everyone! :)
It's been a long time since I've been here. Life happens, right?
Well, I've been cooking all day so I thought I would share some of what I have. Sorry, no soup for you. :D
First off French Toast Strata and when it's all put together and cooked, you sprinkle a little powdered sugar on top.
Next, a savory strata with Fontana cheese, spinach, and ham.
Also included in this buffet is Mz Gini's hash brown casserole with diced (not minced) :D onion and grated cheddar cheese. Then it's topped off with a layer of buttered crushed corn flakes.
Oh yes, and here are some blueberry muffins and some tropical fruit muffins with pineapple and croissants.
OK, so it's all brunch stuff. I'm having 10 people over tomorrow so fingers crossed everything works out OK.
Bartender, I'm so ready for an ice cold beer.
**plunks myself on sofa**
I'll join you with a drink!Quote:
Originally Posted by slick
DONE!
What? no maters on the menu?
Phred, here's Rachael Ray's recipe for mulled apple cider:
Ingredients
1 quart fresh cider
1 large cinnamon stick
1 lemon, zested
Sprinkle clove powder
3 grates fresh nutmeg
Directions
Combine all ingredients in saucepan. Bring to simmer. Strain and serve.
On the other hand ... The front has shifted! It was 75 and sunny in Chicago today! Could I have iced tea, please?
Hey Slick, nice to see you, just got back myself not too long ago. That brunch sounds good I'll take a plate.
Richard could I get a cup o' Irish coffee to start my day please? 2 more weeks and the kids will be out for the summer, aaaaaahhhhh!:eek:
I better make it a double. Make sure you pace yourself for the next two weeks!Quote:
Originally Posted by Lady'sOtherHuman
DONE!