PT Cooking Magazine *SUPPERTIME*

Daughter Missy made potroast the other day and shared this:

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Originally Posted by Sirrahsim

http://img.photobucket.com/albums/v1...m/DSC06013.jpg

Coca-Cola Potroast
1 pot roast, trimmed of visible fat. We use an arm roast because it is inexpensive
1 small bag of baby carrots
1 large onion, chopped
2 medium potatoes, diced
1 can Campbell's chunky potato soup, any variety
1 can Coca Cola
1 envelope Lipton Onion Soup Mix

Dump carrots, potatoes, and onions in the bottom of a 4-5 quart slow cooker. Add in potato soup and stir until the veggies are evenly coated. Place pot roast on top of the veggies and pour the onion soup mix on top of the meat. Pour a can of Coke on top of the veggies around the meat.
Cover and cook on low for 2-3 hours and on high for 4 hours. Or on low ALL day.

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One of my favorite things to make is meatloaf. I collect recipes for meatloaf and am always looking for new ones. Here is a meatloaf from a recipe I got here on PT - a Turkey Mozzarella Loaf - served here with roasted veggies and a salad. The recipe came from Christa.
http://img.photobucket.com/albums/v1...ome/dinner.jpg
* Exported from MasterCook *

Turkey Mozzarella Loaf

Recipe By : Debbie
Serving Size : 6 Preparation Time :0:15
Categories :
Amount Measure Ingredient -- Preparation Method
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2 pounds ground turkey
10 ounces package frozen spinach -- thawed and squeezed
1/2 cup minced onion
1/2 cup dried bread crumbs
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
2 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups mozzarella cheese
2 tablespoons ketchup
2 tablespoons dijon mustard

Preheat oven to 375F. Combine turkey, spinach, onion, bread crumbs and spices, mix lightly. Press half of the meat mixture in a loaf pan. Top this layer with the mozzarella. Press remaining meat on top of this and press down to make an even layer.

Whisk together the ketchup and mustard - spread over the loaf.

Bake for one hour - sides of the loaf will begin to pull away from the pan and the top will be golden.

Remove from the oven and let it stand for 10 minutes. Letting it stand will allow you to cut into 6 nice slices.

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So, what are YOU cooking today? Will you share a picture here? :D Maybe it is a special meal you cook....maybe a bowl of soup.... or leftovers.....even fastfood? ;) Will you contribute to the magazine?

That looks devine Debbie!! I need a good low carb meatloaf recipe. Do you have one?

In another forum im in there is a section called "Supper Time" and people take pictures of there dinner and include the recipe,I think we should do something like that here,It gives us all new ideas.

We all know what it is like having the same old things for dinner on a regular basis,

Some people just take a pic of there dinner,some also include a recipe,it is nice seeing all the different foods,Mind you it makes you hungry lol.

So what do you all think of having something like that here????

I'd frequent it if we had a section like that :)

Mom that looks great! I may have to try that :)

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Originally Posted by Lori Jordan

In another forum im in there is a section called "Supper Time" and people take pictures of there dinner and include the recipe,I think we should do something like that here,It gives us all new ideas......

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I like that thread name Lori - so I renamed this one. I was hoping that we could have an ongoing thread like this. I love it when we have threads about "what are you having for dinner?" and get good ideas. It is also just fun to read about what other folks are fixing. I think the idea of including a picture would be an interesting addition.

I like this idea. :)

Tonight I made homemade pizza. Sorry didn't take any pics hubby was there waiting with plate in hand as he was 'starving' or so he claims anyway. He must have been seeing he ate an entire pizza himself. 8 slices.


I will have to come up with something 'Italian' for tomorrow. :p

How about this?
http://smg.photobucket.com/albums/v2...ow/th_food.jpg

Corn muffins, Stuffed peppers, Scalloped potatoes

Mom's Scalloped Potatoes

Coat a 1 1/2 qt baking pan with spray oil. Peel and slice thinly 4 medium potatoes and 1 large onion.

Make 2 cups medium white sauce. (Melt 4T. butter in a sauce pan, add 4T. flour and stir over medium heat until blended. Add 2 cups of milk gradually, and stir until well blended. Add potatoes, onions, salt and pepper to taste. Mix well. Pour half in baking pan. Add sliced ham or raw pork chops and cover with remaining potato mixture.

Bake 45 min. to an hour at 350.

Haha, I'm drooling over your yummy looking salad! I love baby tomatoes. (((DROOOOL))) :o

I will also post something later on im making hamburgers tonight,,,,Nothing special but i get in moods were i make all different kinds of foods,And we can even do desserts on here,I don't bake that much but im sure there is a good percentage on here that do...

I just put a batch of Bisquick chicken wings in the oven. Nothing too special about them because I took the recipe right off of the box of Bisquick but they are quite yummy :) I'll snap a picture when I pull them out of the oven :)

Ok you guys.....quite it!!! :) Your making me HUNGRY!!!


New Rule: if your going to post a pitcture of your supper, you have to send me a portion ;) since I don't cook!! :p

Ok, fork & knife - I'm ready....let's eat!!



PS- Deb, it is nice to see you post here! I have missed you!

Here are my wings. I served them up with a pile of brown rice and some broccoli. It wasn't the most colorful meal, but it was relatively low in fat and very tasty :) The most amazing thing was that Tyler LOVED it all and cleaned his plate :eek: :eek: :D

http://img.photobucket.com/albums/v1...m/DSC06018.jpg

Quote:

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Originally Posted by Sirrahsim

Here are my wings. I served them up with a pile of brown rice and some broccoli. It wasn't the most colorful meal, but it was relatively low in fat and very tasty :) The most amazing thing was that Tyler LOVED it all and cleaned his plate :eek: :eek: :D

http://img.photobucket.com/albums/v1...m/DSC06018.jpg

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DROOLING!!!!

I don't have any photos, but I made a wicked roast last month.

Chad wasn't too keen on touching it cause he thought the way I made it was too strange :rolleyes:

I drowned my roast in tomato juice & spicy pasta sauce over night & most of the day... I then moved the meat into a pot, poured the juices ontop & made sure it was fully covered. I cut up 1/2 a bag of normal carrots & 1/2 a bag of yellow potatos & 3/4 of cabbage. I put all the veggies into the pot with the roast & put it right into the oven... 3hrs later I checked on it. Pulled the roast out & cut it in 1/2.. it was soo tender & brown all the way through.. so I cut it into thick slices & put it back into the pot & cooked it for another 30 mins...

I then sepreated everthing, put it onto plates & served.. I put some of the juices into a bowl & used it like gravy... OMG it was to die for! Chad & Andrew thanked me all dinner long & we ate the whole thing! :eek:

Awww if only you could send it over with out it getting old or spilt threw mail LOL.

This is very random but if you want somthing that's healthy and taste's SO darn good as a desert or somthing you should try.

Chopped up & washed strawberries thrown into a small bowl, add some sugar and milk .... enjoy!

Oh and you'll need a spoon with the strawberry thing to eat it LOL.

My dad made this for me the other day & ever since I have been having it like every day! :D