Anyone got a simple pork chop recipe for the thick kind with no bone?
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Anyone got a simple pork chop recipe for the thick kind with no bone?
I just throw them on my George Foreman grille, they are done in NO time at all!
If you have a glaze or BBQ sauce to put on, put it on at the very end.
Or if you have a box of stuffing, there are always easy and quick 1 step/dish recipes!
I had a recipe once where you slit the chops open and stuff them with stuffing, then cover them with orange marmalade. Yummyy!!
I'll have to look for it!
I love shake and bake on pork chops, it's really easy and oh so good. The honey mustard glaze is my favorite.
First wash meat.
Then dry the meat a little with a napkin.
Take meat then press it down with your fist to flaten it.
Add salt and pepper to meat.
Dip the meat in little bit of flower (coat it with flower).
Dip it in some beaten eggs.
Next dip the meat into some bread crumbs and coat it good.
Press against it a little again but with a fork.
Make sure you have a frying pan add a little in it 1 quater cup of oil or less.
Then make it hot enough to put the breaded pork chops inside.
Cook one side when its a little brown then turn over to cook other side.
Than when finished have a another frying pan on top of the stove very low heat not too burn.
You put somthing inside the frying pan to soak in the grease when you put the pork chops in to keep them warm you can use napkins or a cheese cloth.
And sit down and enjoy :D .
**My mothers recipe***
Same here Angie! I just add some seasonings, grill and enjoy:DQuote:
Originally Posted by pitc9
Quote:
Originally Posted by JenBKR
I use this method myself ,but with chops, I like the chops with the bone
attached. :)
What kind of flower? Rose? Daisy? Periwinkles? :pQuote:
Originally Posted by Argranade
I saute them in EVOO (Extra Virgin Olive Oil), sprinkled w/Garlic salt and freshly ground pepper - 5-6 minutes per side. Quick, easy, yummy.
I put them in the oven with Campbells tomato soup and some garlic. yum! :)
I think I will bread them and bake them instead of frying. :)
Thanks everyone.
All the recipes sound good. Now I have a lot of ideas for next time too!
Hey, don't forget home made apple sauce!!!! ( Golden Delicious!!!)Quote:
Originally Posted by beeniesmom
And, I've got to admit, all the recipes above made my mouth water for pork chops!!!!!!
pitc9 Find that recipe!!!!!!!! :eek: ;)
What my mom does is something similar to what Argranade suggested.
she coats both sides of the meat with flour then and then just fris them up and salt and peppers each side as its frying,, when they are done,, she gets them out of the skillet and then makes gravy with the left over tid-bits in the pan.
i think she just coats the bottom of the skillet with a thin layer of flour and then adds water to it and goes by the 'body' of the gravy that she wants from there.
so that way there you can have pork chop gravy to go over mashed potatoes or whatever you want with your meat.
She uses all puropse flower...dunno what that is lol.Quote:
Originally Posted by RedHedd
She also said not too much flower just enough. ;)
I think that was a joke on the spelling of flower/flour....hehe
It was a joke sort of, The "flower" you're talking about is spelled "FLOUR" A "flower" is something you put in a vase. :pQuote:
Originally Posted by Argranade