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Thread: Fruitcake thread.

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  1. #1
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224

    Fruitcake thread.

    I was thinking about fruitcake the other day and now I want some.

    I was thinking of how many people will actually see a fruitcake in the next few weeks?

    Post your photos....

    I am looking for the FC's with

    The green cherries, the whole walnuts across the top, extra points awarded for a intact loaf amongst a Christmas buffet.

  2. #2
    Join Date
    Sep 2007
    Location
    Delaware, USA - The First State/Diamond State - home of The Blue Hens
    Posts
    9,321
    No pictures, and normally I find most FC to be quite nasty. However, years ago, Sears, Roebuck used to carry them in their Christmas Wish Book. I never would have bought one for myself, but my BIL bought us one, one year, and it was delicious. It was a butter FC, and didn't have a lot of the nasty yellow and green candied fruit in it - it was mostly cherries and nuts. I never patronize Sears, but I wonder if they still carry those? That was the only FC that I would ever eat.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
    Myndi the Fuzzbutt - Mom's DOTD - Everyday
    RIP 1/24/1996~8/9/2013
    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~

  3. #3
    Quote Originally Posted by RICHARD View Post

    I was thinking about fruitcake the other day ...

    extra points awarded for a intact loaf amongst a Christmas buffet.
    One Fruitcake thinkin about another one!

    Reminds me of the first neighborhood where we lived in Mt. Lebanon ...
    Dad insisted there were 6 Fruitcakes that were in constant circulation
    as "gifts" over the Christmas Season. We'd get one, re-wrap it with a
    new card,and *I* would be sent out to re-gift it to one of the neighbors.


    You could *spot* the Fruitcake Delivery Kid a mile away - doing a slow shuffle
    and trying to hide a brightly wrapped cake-sized BRICK.

    We went to a neighborhood *gathurin* at someone's house ... lottsa yummie cookies
    and finger foods, as well as TWO Fruitcake Bricks on display - both virgins
    with not a knife mark on either one. Dad jumped into action ...

    He grabbed the knife and sawed off a corner of each Brick and set the pieces on
    Mom's plate, two more (smaller) pieces went on his plate, THEN he carved
    off some "larger" pieces which he left beside the now "used" Fruitcakes.

    He >smirked< for hours and kept bragging to Mom that he "taken two Bricks
    out of the gift rotation that year"! And he kept *hinting* to the other
    guests to "Try the Fruitcake, they're delicious this year."

    Good Ole Dad!

  4. #4
    Join Date
    Aug 2006
    Location
    Methuen, MA; USA
    Posts
    17,105
    Never met a USA - made fruitcake I liked. We always got ours from England.

    One step in making it: soak it in brandy for 4 months, turning it periodically.

    Last step: cover the top with marzipan.

    YUM!
    .

  5. #5
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224

  6. #6
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
    Posts
    40,837
    Gosh, I soooo miss fruitcake. But as I am now allergic to everything but the candied pineapple some kinds have, and the cake part itself, it's just not the same. Sigh. I see it in the store and avert my eyes.
    I've Been Frosted

  7. #7
    Join Date
    Dec 2008
    Location
    Sweet Home Alabama (ZULU -6)
    Posts
    4,269
    I haven't had fruit cake in years, but I remember the only cake I liked was made by Claxton. All of their cakes had lots of pecans and walnuts and had a Pound Cake batter base.

    www.claxtonfruitcake.com/

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