This is a major conversation at work -- who eats what, where, and how is the service. Ok, so perhaps we should be doing actual WORK, but its more fun to talk about FOOD.
What we've discovered is that we are divided into two camps: those who eat what they've been served without complaint and those who send it back. Those who don't send it back, swear that if they DID, they'd end up with spit on their food.
Before I admit how bad I am, I want to see what others admit! But I will admit I never hesitate to send things back. I'm paying for the service and I expect it correct. I DO tip VERY well. I also always tell the waitress I know its not her fault. Most times, I have favorite waitresses whom I ask for, because they know what I want and deliver it every time.
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