I am having a party Sunday and I am making a ham. I bought a big ham from Sam's club, its boneless and not sliced.
Any ideas for a good glaze? Do I just throw it in the oven for an hour at 350 ...will my electric slicer be good enough?
I am having a party Sunday and I am making a ham. I bought a big ham from Sam's club, its boneless and not sliced.
Any ideas for a good glaze? Do I just throw it in the oven for an hour at 350 ...will my electric slicer be good enough?
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The glaze out of Fanny Farmer works well....
preheat oven to 350
1 Cup brown Sugar
1/4 cup cider vinegar
1 tsp dry mustard
mix the ingredients, put the glaze on the ham about 1 hour before the ham is done. (internal temp of 130 degrees, the ham is done at 160)
We use about 15- 20 whole cloves stuck into the ham, and you can use pineapple rings and marachino cherries as well.
No boiled eggs involved!
The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.
brown sugar, pineapple juice, honey, and a little bit of corn starch.
YUMMY!!
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Ok, I am hungry!!! And ham is my all time favorite!!! My tummy is growling now.
My mom always makes ham and I think she uses what Missy just posted.
Enjoy! And have a good time at your party!
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Thanks everyone. Its the end of season for her sports team and every year a family hosts the party so it was my turn
My house has gone under a major overhaul the last few weeks, I am exhausted. I took a ton of junk out of the game run which had turned into a junk room and put a ping pong table in there.
I have been trying to clean up the fig tree that grew over the trampoline, and just general cleanup around the house to get ready...its good to have company sometimes
don't breed or buy while shelter dogs die....
I have been frosted!
Thanks Kfamr for the signature!
My dad likes to put the ham in one of those oven bags (like for a turkey). He, then, rubs it with brown sugar. He takes a can of pineapple slices and put them on the ham. Pours the juice over the top. Then cooks!
One of the simplest things is to pour a Coca-Cola or Pepsi over the ham before baking. It actually makes a very good glaze, as strange as it may sound.
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Some of the specialty supermarkets have special glazes, also try Martha Stewart or the food channel.
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Honey and dijon mustard
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