I have a wonderful recipe for "white chili". In the past, I purchased canned beans and yesterday, I decided to buy dried beans and soak them overnight, as instructed. Here's my problem. Do I cook them as though they were canned, at this point? I wonder if they will be as tasty as the canned? It seems to me they might have more flavor, but will they be too hard? The recipe assumes one will use the canned beans.
And I thank you.
P. S. The instructions on the beans are a bit vague, at best.
Such problems, eh?
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