Actually lets talk recipes. I have been cooking the Thanksgiving dinner for 20 years now. I need some fresh ideas! I don't really want to go to the dreaded grocery store anymore but maybe some fresh ideas.
I need some ideas on the yams, I usually bake them like a regular potatoe, then peel them and mix them with butter and brown sugar and put the marshmellows on top and brown them.
I was thinking this year of using condensed milk in the regular mashed pototoes and the yams...does anyone else do this?
I always put the turkey in one of those plastic cooking bags...don't have to baste it and it always comes out pretty moist.
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