Quote Originally Posted by Karen View Post
I will bring the best ice cream sauces ever - Aunt Bertha's Hot Fudge Sauce, which gets gooey as it hits the cold of the ice cream, but is as densely chocolate as could be, and Aunt Betty's Butterscotch Sauce which is deeply, darkly buttery, like liquid brown sugar and butter combined.

I've never had store-bought sauces to match, they just aren't the same! I'd better make a quadruple batch of each ...

And I'll go first shift on the crank - it gets harder later ...

Oh, when it turns into the hard shell that you peel off the ice cream....

We'll get the late comers in on the tough shifts....see, it pays to show up early on a Thursday.

DONE!