And can't forget the filling!

Cream-Puff Filling

1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
2 eggs
2 teaspoons vanilla extract
3 drops yellow food color

EARLY IN DAY:

In meduim saucepan, combine sugar, cornstarch and salt; stir in milk. Cook over meduim heat, stirring constantly, until mixture thickens, about 10 minutes. In small bowl, with fork, beat eggs slightly; beat small amount of hot muixture into eggs; slowly pour egg mixture into milk mixture, stirring rapidly to prevent lumping. Cook, stirring constantly until thickened (do not boil) Stir in vanilla and food color. Refrigerate until cold. Makes enough to fill 8 cream puffs.