Forgot to mention the red eye gravy! I know all about that, too. I just don't care for it or country ham. Too salty. Guess that's why I didn't mention them. I grew up knowing all about that stuff. We also have some gravy that's my favorite. It's called Indian gravy. Don't ask me how it got it's name. But you fry sausage and make gravy like always except you use meal instead of flour. Now I'm wanting some! Haven't had it in years. And, my favorite thing to put over it is chilli sauce. Anyone heard of that?