I have to admit I have not tried these ones yet, but they are low fat, so here ya go.
Makes about 30 cookies.

RECIPE
three quarters a cup of brown sugar

1 and half cups of self-raising flour

half a cup of plain flour

1/2 cup of chocolate chips

2 eggs lightly beaten

50 grms low fat spread or margerine melted

1/4 cup skim or low fat milk

METHOD
Preheat oven to 180 c
Line two trays with baking paper

Combine in a large bowl brown sugar with flours and choc chips.

in a small jug, combine eggs, spread and milk, add to dry ingredients and stir to combine.

place teaspoons of dough onto prepared tray, spread out slightly with 5cm separating each.
BAKE for 8--10 mins or until golden. cool on trays.
You will need to convert grms etc, but good luck hope these are nice, let me know if you do make them and how they were.cheers