I've just opened a bottle of Pinot Griego. (Yes, it's fish again!) I had that in a restaurant with Sara, Barbara etc. in Germany. I really like it and it's reasonable priced - about 7 US dollars here.

As I sat down to write this, John caught Fister on his way to jump on the kitchen table - where the fish is. Fister wasn't quick enough. Anyway, he never liked salmon before - but of course, it's raw.