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Broth cookies

Firstly take 3 1/2 cups whole wheat flour Then you'll need 3 cups rolled oats 1/2 cup spring water A dab of olive oil two eggs and finally 1 1/2 cups broth. Now that you have all your ingredients, you combine them all together and cut into shapes before placing them in a 325 F oven to bake for 50 minutes. Your best friend is going to love 'em ! You can make various flavours by changing the broth you use.


VEGGIE VITTLES

1 egg, beaten
1/3 cup applesauce
1 cup cooked vegetables*, mashed or grated small
1 cup cooked rice
3/4 cup grated cheese
1 tbsp. brewers yeast
*Any desired veggies can be used, such as zucchini, peas, carrots,
potatos, etc...

Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a preheated 350 degree oven for about 12 minutes, or until lightly browned and firm. Cool. Store in the fridge, or freeze.

Banana Biscuits

5 cups brown Flour
1/4 cup Peanuts -- chopped
1/2 teaspoon Baking Soda
1 medium Egg
1/4 cup Vegetable oil
1 1/2 cups pureed Banana
2 teaspoons Vanilla
Water
Preheat oven to 325F/160C. Mix dry, then wet ingredients until lumpy. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets. Bake approximately 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool.


Tuna bicuits

1 cup flour
1 cup oatmeal
1/4 tsp. baking powder
1 can tuna -- undrained
1/3 cup water
Grind oatmeal in processor til a coarse flour, put in a bowl. to processor add tuna with the oil, and water , process til pureed, add all the rest of ingredient. Pulse til mixture forms a ball, Pulse to knead for 2-3 minutes. Turn out to floured board , knead if needed to soft dough. Roll out to a 1/8"-1/4" thickness. Cut into desired shapes. Bake on lightly greased cookie sheet , at 350 for 20-25 minutes. Cool completely.

TAILWAGGERS
Ingredients:
2 1/2 C Flour (I use Whole Wheat
1 C. Powdered Dry Milk
1/4 C. plus 1 Tbl. Shortening or Bacon Fat
1 Egg
1 tsp. Brown Sugar
Bouillon cubes dissolved in 1 C. Hot Water)ater
1/2 C. Shredded Cheddar Cheese
1/4 C. Bacon Bits
Pre-heat oven to 350. Grease cookie sheets Mix flour, dry milk, salt & shortening until mixture resembles corn meal. Beat egg and brown sugar together and add to dry mixture. Add cooled broth and the cheese and bacon (orcc other special scraps) and mix well. Knead until smooth andcc pliable, adding flour if needed. Roll dough to 1/2 inch thick andcc cut with cookie cutter. Bake 25-30 minutes until well browned, almost burned. To really make them crunchy, after they're baked, tturn off the oven and leave them in there