I don't feed it as my dog's soul diet yet. Usually I just give them raw on the weekends. On the weekend their typical meal would be veggies and organ meat in the morning (I premake this and freeze it into muffin tins). The veggies consist mostly of dark leafy greens, and then whatever I find as I'm walking down the produce aisle, things like yams or sweet potatos, carrots, broccoli and cauliflower, green beans etc. Basically anything goes. Things that don't go are onions (very bad for dogs can cause anemic reactions) and too many veggies like broccoli, cauliflower, cabbage, bok choy (anything in that sort of family) as too much can supress thyroid function. I also throw some fruit in there, mainly apples. As for organ meat I use chicken livers and hearts, and sometimes beef liver. The RMBs I feed are mainly chicken backs and necks, and turkey backs and necks.
So.....they will get their veggies in the morning (approx 3 tbsp each) and they get their RMB at night, either a chicken back each or about 4-5 chicken necks each, or a turkey neck each.
As for supplements I add some kelp on top of their veggies and that's about it. Occasionally I'll throw an egg on top or some yogurt depends what I have. When I switch them over to raw only I will look for other kinds of meat sources as variety is important.
Here is a website of FAQs that I had recommended to me for people just starting out:
http://www.njboxers.com/faqs.htm

And here is another really well done site on feeding raw:
http://www.rawdogranch.com/