pectin, sugar (again), yeast and blood....

just when i thought it was safe to go in the kitchen again.....

and the saddest part is when i go to cook again i am going to remember one of you whenever i eat caramel, pie, spaghetti, sugar, salt, bread, meat and meat by products, when i drink rum
or 'boones farm', (PECTIN??? why everyone knows pectin is on the top shelf of the sugar/spice aisle.....)
who the hell eats pectin??? .

actually i am gonna print out this thread and post it onto the
wall of the kitchen....



and btw, isn't 'allergic to milk' the same as 'lactose intolerant'?
for me i plan my day around having a nice bowl of cereal......
and dying the rest of the day!!!!

keep those recipes coming in.....

p.s. no food poisoning stories, thank god!!!!