Quote Originally Posted by RICHARD View Post


I made a batch of bread - for the first time the other day - It was pretty spectacular.....The only thing wrong was that it needed the pinch of salt the recipe called for, that I left out.
All you have to do is slather a slice of bread with real butter, and not the low or no salt variety, and you'll never miss the salt you left out of the recipe. I never use salt in baking anything anymore and I can't even tell the difference.

Chilli sounds yummy, but it's too warm for it today, but I'll take some of Karen's salad and some of that bread - please!


Everybody beware of falling space junk tomorrow.