I have tried thawing before and usually at least give the turkey 4 days, 3 days isn't quite enough for a 20lb and above turkey I am just concerned because I want to buy it ahead and I'm not sure if my freezer is large enough.

One other trick on the mashed potatoes is using Yukon gold..they are soooo yummy.

One thing I won't do from scratch is gravy...so anyone have any idea on the best canned gravy?