I am preparing some shrimp in lots and lots of garlic. You saute them just until pink. Then they will be placed on top of a risotto with mushrooms.
And of course, some champagne to wash all of that down. I am getting hungry.
Ha, Randi, my recipe calls for two glasses on wine - one to add to the shrimp and one to drink.
I will bring enough to the bar for everyone!
And in case I don't get back here in time
HAPPY NEW YEAR EVERYONE!!
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