I am preparing some shrimp in lots and lots of garlic. You saute them just until pink. Then they will be placed on top of a risotto with mushrooms.

And of course, some champagne to wash all of that down. I am getting hungry.

Ha, Randi, my recipe calls for two glasses on wine - one to add to the shrimp and one to drink.

I will bring enough to the bar for everyone!

And in case I don't get back here in time

HAPPY NEW YEAR EVERYONE!!