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Thread: Crock pot recipes

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  1. #1
    Join Date
    Aug 2005
    Location
    Colorado
    Posts
    4,243
    This thread inspired me to get a crock pot- I had never used one before. I bought one at a thrift store for $5 and so far, I've made this lentil soup:

    Ingredients:

    * 2 cups lentils
    * 4 cups water
    * 8 cups vegetable broth
    * 1 onion, diced
    * 3 stalks celery, sliced
    * 2 carrots, chopped
    * 2 cloves garlic, minced
    * 1 tsp salt
    * 1/4 tsp black pepper
    * 1/2 tsp oregano
    * 1 14 ounce can diced tomatoes
    * 2 tbsp red wine vinegar

    Stir together all ingredients in a crock pot. Cook on low for 8 to 10 hours.

    It actually called for more liquid than my crockpot could hold, so I added less water. It was easy and turned out well. A lot of recipes posted sound really yummy, but unfortunately they probably have too many calories to try right now since I am really trying to lose some weight...maybe if I cut them in half I could try some. Or maybe someone has a good low-calorie recipe?

  2. #2
    Join Date
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    Yesterday I made baked beans in my crock pot. Took 12 hours to cook because I didn't bother to par boil the beans - just soaked them the night before. It turned out quite good - although I've had better.

    Next weekend I'm going to try that chicken/mushroom soup recipe.
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  3. #3
    Join Date
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    The pork BBQ was the bomb.

  4. #4
    Join Date
    Oct 2003
    Location
    Michigan
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    Quote Originally Posted by slick View Post
    Yesterday I made baked beans in my crock pot. Took 12 hours to cook because I didn't bother to par boil the beans - just soaked them the night before. It turned out quite good - although I've had better.
    I do baked beans in the oven - 6 hours at 325°. They get soaked overnight and then parboiled. I think they are fantastic, as does my husband. Would be glad to share the recipe - if you're interested.

  5. #5
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    Dec 2001
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    Is this the kind you use?




    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  6. #6
    Quote Originally Posted by Randi View Post
    Is this the kind you use?

    Rival makes some nice crock pots. Mine looks a lot like that one, but red. They are fantastic for stews and soups. You have to get one Randi!

  7. #7
    Join Date
    Feb 2002
    Location
    Kansas, USA
    Posts
    20,902
    Quote Originally Posted by Pembroke_Corgi View Post
    This thread inspired me to get a crock pot- I had never used one before. I bought one at a thrift store for $5 and so far, I've made this lentil soup:

    Ingredients:

    * 2 cups lentils
    * 4 cups water
    * 8 cups vegetable broth
    * 1 onion, diced
    * 3 stalks celery, sliced
    * 2 carrots, chopped
    * 2 cloves garlic, minced
    * 1 tsp salt
    * 1/4 tsp black pepper
    * 1/2 tsp oregano
    * 1 14 ounce can diced tomatoes
    * 2 tbsp red wine vinegar

    Stir together all ingredients in a crock pot. Cook on low for 8 to 10 hours.

    It actually called for more liquid than my crockpot could hold, so I added less water. It was easy and turned out well. A lot of recipes posted sound really yummy, but unfortunately they probably have too many calories to try right now since I am really trying to lose some weight...maybe if I cut them in half I could try some. Or maybe someone has a good low-calorie recipe?
    This sounds yummy too. My crock pot is only 3 and half quarts so I'd had to adjust this too.

    One thing to make some of the recipes a bit healthier is using Campbells Healthy choice cream of soups. They are more expensive but lower in fat and stuff.
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