Originally Posted by RICHARD I will try your Olive Oil recipe! I am afraid of pressure cookers! Well, I think it's a French thing, isn't it? We use it a lot. It saves a lot of time, energy (I mean electricity or gas) and the vegetables keep their original taste. And completely safe too Let me know if you need more details for the recipe.
It all looks mouth-watering! Great job.
There are some great recipes to try, in this thread -- thanks for sharing them!
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