Originally Posted by Willow Oak
Throw them on the grill, off to the side, with the shucks still on, wrapped in tin foil if you like. Leave them there until you've finished with your potatoes -- likewise on the grill wapped in tin foil -- and your meat. You can't go wrong with this method, and they taste the best cooked this way.
Originally Posted by Caseysmom
I've done it that way camping, its great. Do you remove the silk?
We do. Pull the husks almost all the way off, remove the silks and then pull the husks back up. I've read that you should immerse them in cold water for a few minutes before you grill them, but I'm not exactly sure why.

Elyse's mom's method for corn on the cob
Big pot of water
Couple shakes of salt from the salt shaker
Throw in a teaspoonful or two of sugar if you think the corn won't be sweet.
Cover the pot and bring it to a boil. When it boils, put in the ears of corn. When it comes back to a boil, shut the burner off and leave the pot on the burner. Remove from the water after 13-15 minutes (I have a gas stove, my mom has a glass cooktop so mine finish a little faster). Dress with butter, black pepper, and eat.