I don't see where it would be any different from other meat but I am wondering why they even have to clone for it.. What ever happened to the old fashioned, natural way and what is the reason for doing it? I have learned that we can not trust the FDA so to me, that is like anyone else having a opinion and carries no weight with me.
Man made means un-natural and to me that means PROBLEMS.. If given the choice, I will buy meat grown the natural way until it is proven by time to be safe. Remember, tampering with Mother Nature is not a good thing!






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