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Thread: Thursday #239 - HAPPY THANKSGIVING

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  1. #1
    Join Date
    Dec 2001
    Location
    Copenhagen, Denmark - GMT+1
    Posts
    15,952
    Uhmmm, Pecan Pie - that sounds like something I would like!! Honestly, I've never tried one before. I'll have a go and hopefully have one ready in an hour.

    How about this recipe - will that do?

    Pecan Pie Recipes

    Ingredients:
    3 eggs
    1 cup sugar
    1 cup light corn syrup
    2 tablespoons butter, melted
    2 tablespoons almond-flavored liqueur, such as Amaretto
    1 teaspoon vanilla
    1 cup pecans
    1 pie crust (9 inch size), unbaked or frozen
    Turn this recipe into a puzzle! [click]

    Directions:

    Preheat oven to 350 degrees.

    In a medium bowl, slightly beat eggs with a fork. Add sugar, corn syrup, butter, almond liqueur and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

    Bake 50 to 55 minutes, or until a knife inserted halfway between center and edge comes out clean and center of pie appears barely set.

    Cool on wire rack.


    Happy Thanksgiving everyone!



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  2. #2
    What about the soup Gini? I'm making butternup squash soup. Will that do? (Goes well with Maker's Mark! )

  3. #3
    Join Date
    Feb 2002
    Location
    Kansas, USA
    Posts
    20,902
    Prayers from me too!
    Chester wants to bring some Pounce treats for all the kitties:

    (Let go!!! Chester!!! You have to share!!!)
    No matter what anyone does, someone some where will be offended some how!!!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    MY BLESSINGS:
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Grandma (RB), Chester, Angel, Chip

    Leonardo (RB), Luke (RB), Winnie, Chuck,

    Frankie

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    WHERE YOU ARE IS WHERE YOU ARE SUPPOSED TO BE!!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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