I know, I know.....I am a freak!

These days, the tomatoes at the store are mostly meaty, tasteless, hard and dry.

It seems that they are engineered to be meatier, but they are picked early and a few days in the basket make them too soft!

The Heirloom 'maters were firm, juicy and stayed pretty stable for the week I had them.

I may have to adjust!