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Thread: Fudge

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  1. #1
    Join Date
    Sep 2002
    Location
    Northern Canada
    Posts
    5,530

    This fudge ROCKS!

    This is a recipe my Aunt gave to me--after much pleading and whining!

    1/4 cup of milk
    1 package(six serving six) of cooked pudding, Vanilla
    1 package (six serving six) of cooked pudding, Chocolate or Butterscotch
    (Use half of each flavor Or double all ingredients and use the whole box)
    3 Tablespoons of butter
    2 1/4 cups of icing sugar
    optional chopped nuts

    Line a loaf pan with wax paper.

    Blend the milk into pudding
    Mix in a medium sized microwaveable bowl.
    Add Butter

    Cook uncovered on high in microwave for 1 minute
    Stir well
    Cook on high for another minute or until mixture starts to foam

    Add icing sugar and nuts.
    Pour into loaf pan

    Chill for 45 minutes. Enjoy!
    If you are lucky enough to find a way of life you love, you must find the courage to live it.
    --John Irving

  2. #2
    Join Date
    Apr 2004
    Location
    New Hampshire
    Posts
    6,648
    Hey, great question! Thanks for the recipes! My sister, niece & I are making fudge for Xmas this year. I may use one or two or all of these!

    Thanks!
    I love Fenway, JoJo, Olivia and Nonnie!

  3. #3
    Join Date
    Nov 2006
    Location
    California
    Posts
    11,778
    My mom makes the Fantasy Fudge Daisy and Delilah suggested and it is YUMMY!!!
    I don't make fudge, just brownies! hee hee
    Our goal in life should be - to be as good a person as our dog thinks we are.

    Thank you for the siggy, Michelle!


    Cindy (Human) - Taz (RB Tabby) - Zoee (RB Australian Shepherd) - Paizly (Dilute Tortie) - Taggart (Aussie Mix) - Jax (Brown & White Tabby), - Zeplyn (Cattle Dog Mix)

  4. #4
    I make this white chocolate fudge every Christmas

    2 cups- Sugar
    3/4 cup- Sour Cream
    1/2 cup- butter
    12 oz.- white chocolate morsels
    1 (7 oz.) jar- Marshmallow Creme
    3/4 cup- chopped walnuts

    Combine sugar, sour cream, and butter in a saucepan. Bring to full rolling boil, stirring constantly. Continue boiling for 7 minutes over medium heat, stirring constantly. Remove from heat; stir in white chocolate until melted. Add marshmallow creme and walnuts, beat until blended.

    Pour into a greased 8 or 9 inch square pan. Cool at room temperature.
    - Kari
    skin kids- Nathan, Topher, & Lilla


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