How do you boil eggs?

[joycenalex]

after reading this, (and snorting coffee at a few points) i thought i'd share my EW story. last month i decided to make a midwest version of portuguese
kale soup. my recipe called for spicy sausage so i used some spicy chorizo along with kielbasa, and to "speed things up"(...i'm making soup, i should speed things up?!?) i nuked the semi frozen sausages. let me say there appears to be tensile strenght differences between polish and mexican sausage casings.
and i did make soft boiled eggs for breakfast this am

[GreyhoundGirl]

hehe, you're right, only PT would have so many posts in such a silly thread.

Richard, you crack me up.

[slick]

Oh my gosh, I was just thinking about this thread recently. I was watching Nigella (yes, Richard, she is still as lucious) on the Food network and she was demonstrating how to boil and egg. She said she starts with room temperature eggs, plunks them in boiling water for 4 min. "Now just crack open the top and just look at that yellow goodness. Take a hunk of bread and as you dive in, watch that beautiful yolk ooze all over the side." I'm sure there is many a man who need to take a cold shower after watching her show. Have you ever heard her describe that first bite of her Chocolate Cloud Cake or whatever it's called??? It should be X rated.

[RedHedd]

so i used some spicy chorizo along with kielbasa, and to "speed things up"(...i'm making soup, i should speed things up?!?) i nuked the semi frozen sausages. let me say there appears to be tensile strenght differences between polish and mexican sausage casings.

I guess you *forgot* to poke them before you nuked them? How long did it take to clean up the mess?