There are now 2 ways to fry bacon.

Now that we have microwave ovens, frying bacon is not as messy.

If you don't have a special "bacon" tray for your microwave, fear not!!!

Just place as many strips as preferred onto a micorwavable plate, and, cover it with paper toweling.

I set my timer on a minute per strip. so, three strips, 3 minutes,--


If it still looks too "un done", I just add another minute, untill it is crisp but not burnt.


You can pan fry it, but , this requires standing over it at all times, turning each strip and setting the heat at the correct temperature. Electric stoves versus Gas stoves , as well as the pan used, make for constant checks.


I'd use the microwave method if I didn't eat bacon a lot.