This is Slick posting under Gini's name as I'm still at her house. Yes, the eggs turned out just purrrfect...as I like to say they were "Canadian boiled."

Not to drum up the thread again but here's what I did:

To a big pot, add 18 eggs. Cover with cold water, put on a lid, and bring to a boil. Turn heat down and gently boil for about 7-10 min. Removed pot off the heat and let sit for 10 min.

Then, run under cold water to cool down.

Oh yes, and the fresher the eggs, the harder to peel. In that case, all you need to do is peel them under slow running water and voila!