I wish, but I don't have the proper packaging for it. You know that there would be a bottle on your doorstep if I could arrange it! Karen, a few weeks ago there was a mention in some thread about a group of us travelling to England. Gini and I have decided that we are not going to let this idea die...maybe when it happens we can take a side trip up to see you and I can make some for you in purrson. 
Laurie..for your drinking pleasure:
In a big bowl, whiz up all the following ingredients until it gets nice and foamy. Then taste, then bottle, then taste again. Does not have to age. Can be consumed right away.
1 mickey Rye
1 large (1 litre) whipping cream
1 small (1 pint) 1/2 & 1/2 or creamo
2 eggs
4 tblsp. chocolate syrup
1 1/2 tsp. coconut extract
2 tblsp. instant coffee
1 can Borden's sweetened condensed milk
This recipe may be doubled or tripled depending on the size of the bowl and the amount of consumption.......And of course, the amount of Rye may vary depending on taste......I always put a little extra in........
Makes three 26-oz bottles. Because it's made with dairy products, it only lasts about 3 weeks in the fridge. Unfortunately, it will have to be used up in that time........
Now as for the conversions:
1 mickey of Rye is comparable to a "fifth"
1 liter = 33.8140226 ounce [US, liquid]
1 liter = 35.1950797 ounce [UK, liquid]
1 pint [UK] = 20 ounce [UK, liquid]
1 pint [US, liquid] = 16 ounce [US, liquid]
Last edited by slick; 11-24-2004 at 11:38 AM.
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
--unknown
Sometimes the most real things in the world are the things we can't see
--Polar Express
Until one has loved an animal, part of their soul remains unawakened.
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