Moesha, I added another portion of chicken broth so I ended up putting in 8 oz. of broth rather than the four.

I did not use the bean broth, if you will, and I did not wash them either. I moved the beans to another pot, after doing the saute process.

I had some of the chili just moments ago. I love the zing! I also added a bit of red powdered chili pepper. And I left out the sour cream, cause I didn't have any in the house. I love it with the sour cream.....I don't care much for regular chili....but the white chili is just the best!