Hi Gina, I haven't frozen the meat, but usually it would not be long out of the refrigerator when I gave it to them. There's only a small piece left now. (Thanks for reminding me! I just took it out of the refrigerator and will let it warm up for a while before serving.)

I will try some chicken for the next time. Thanks for the heads-up about livers, Gina. I wouldn't have thought of that if you hadn't told me.

I don't think I can get some right away. They are talking about nasty ice-storm weather around here over the next day or two or three...

Today Priscilla had, besides her usual servings of MaxCal and KD kibble and subQ fluid and meds, a little more Fancy Feast Elegant Medley Yellowfin Tuna Florentine etc. etc. and a bit of 9 Lives Ocean Whitefish Dinner.

She often purrs for me, does headbumpies, will hug me with her paws on either side of my neck. She is a very sweet little girl. She is still light as a feather, but I hope she is putting on a bit more weight. (3/10 of a pound at her last vet visit!)

Thanks again everyone for all the encouragement and good wishes and love.

Love,
Priscilla and Pat and the gang