I'd like to hijack this Thursday's for a meeting of the overcooker's anonymous chapter.....

I started a pot of Gumbo.

Had extra stuff (leftover chicken sitting in the fridge, etc) and tossed it in.

Adjusted the recipe to account for the extra stuff.

Now I'm wondering if I have enough room in the crockpot to add the sausage.

Only pot left that's bigger is one of the pots we use for canning.....

I need help.