Quote Originally Posted by Karen View Post
What kind of Oatmeal? The "Quick cook oats" kind? The instant, or the old-fashioned kind?
My mom used the old fashioned kind. I used the quick kind and actually added about 1/2 c. more to be safe. If you use the old fashioned, it definitely needs to sit over night to get really plump.


The 9x9 pan is great, because it was nice and pudding-y in the middle and had a nice crisp around the sides. Not too thick, not too thin. Just right!