...........that's about it in a clam shell
tunaed in tomorrow for the next exciting adventure boys and girls, right after we study our reeling and writhing
...........that's about it in a clam shell
tunaed in tomorrow for the next exciting adventure boys and girls, right after we study our reeling and writhing
Acctually, I don't think it's been determined yet if Boots likes clam juice or prune juice either, for that matter. Maybe it's the clams who like the prune juice. Just what we need, a bunch of clams with diarrhea, which may explain why they are happy in high tide. It washes them clean.Originally posted by Edwina's Secretary
the Shadow really Boots the Cat...who likes beer but not prune juice and HATES clam juice
You know, Sara, if you hadn't found that lousy clam juice in the store - and started this thread we wouldn't be in this mess.
Karen is probably rolling her eyes. Phred has disappeared - well, he is the SHADOW so I guess he can do that. People are out there buying prune juice for their cats when they should be getting them a beer!
I am just going to trout on out of here before I get into even more trouble.
LOL at Gini!!!Originally posted by gini
You know, Sara, if you hadn't found that lousy clam juice in the store - and started this thread we wouldn't be in this mess.
Karen is probably rolling her eyes. Phred has disappeared - well, he is the SHADOW so I guess he can do that. People are out there buying prune juice for their cats when they should be getting them a beer!
I am just going to trout on out of here before I get into even more trouble.
Spaghetti with Clams, Garlic, Tomato and Parsley
Prep and cook time: Up to 30 mins
Serves: 4
Ingredients
400g (14oz) spaghetti
2.7kg (6lb) small clams, washed
4 garlic cloves, finely chopped
4 tomatoes skinned, seeded and chopped
1 bunch fresh flat-leaf parsley, finely chopped
4 tbsp olive oil
3 dried red chillies, crumbled
85ml (2 1/2fl oz) white wine
salt and black pepper
3 lemons cut into quarters
Method
Heat the olive oil in a large pan, add the garlic and cook for a minute.
Add the chilli and the clams, cover with a lid and cook for 2/3 minutes until open, remove the clams. Remove any unopened ones and remove half of the clams from their shells.
Add the wine to the juices remaining in the pan and reduce by 3/4 minutes. Add half the parsley and all the clams back into the sauce.
Cook the spaghetti in boiling salted water, drain and add to the clam sauce, add the tomato and serve with the remaining parsley and lemon quarters.
..... getting hungry Phred?
"I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.
Nice try, Miz Randi - but you don knowe Dad like WE do!Originally posted by Randi
Spaghetti with Clams, Garlic, Tomato and Parsley
Prep and cook time: Up to 30 mins = Uh-Oh; problem #1
Serves: 4 = GOOD! 2 Dawgs, 1 Kat, +Dad
Ingredients...
2.7kg (6lb) small clams , washed
and there wuz MAJOR Problem #2!
..... getting hungry Phred?
Problemo #1 ~
30 minnitz inna kitchen is bout 20 too mennie fur Dad... Iffin he kant Nuke it in less than 5 - It aint gonna happen!
Fancee meal fur him is Skagetee in wun pot, Jar a store-bot sauce an sum frozen meaty-ballz in anudder pot... 10 minnitz flat an he'z gobblin!
An Problemo #2 ~
He keepz <mumblin> "WHY wood ennebuddie wanta rek a purfektly gud bowl a skagettee by tossin a buncha Ded KLAMZ in there!???"
/s/ Cinder, Smokey & Heidi
R.I.P. ~ Boots, Bowser, Sherman, & Snoopy
Miz Sophie thanks you for the recipe..............however, she eliminated everything except the PARSLEY
ROTFL!!! You guys are hilarious!! I'm in tears from laughing so hard. Poor "toughCookie" must be totally confused.Originally posted by Edwina's Secretary
Let's see if I can pull this thread together.....get to the sole of the matter so to speak.....
Phred, who is green and wears a black cape and hat, is underneath the Shadow really Boots the Cat...who likes beer but not prune juice and HATES clam juice as well as creatures without feet except when they are tunaed into the radio on a beach in the South Seas which is a long way from Ohio.
What a kettle of fish this has become! And poor toughCookie is still swimming upstream -- who is this fishy Phred again???
So here, toughCookie, just for you,
a picture of Phred:
Thanks to BCBlondie for this great signature!
THE
WHODUNIT CONCLUSION
(Whodunit and whodunit conclusion are both names of horses)
PHRED
Auggie ~
Summa Dad's FireGuyz prolly would have agreed
with that pix a few years ago!
/s/ Cinder, Smokey & Heidi
R.I.P. ~ Boots, Bowser, Sherman, & Snoopy
LOL!!! Auggie loved the picture. Zippy are you trying to confuse me again on porpoise?
Last edited by momoffuzzyfaces; 10-10-2002 at 10:58 PM.
You guys are just tuna funny! I wish I cod participate, halibut the boss is calling.
Tubby
Spring 1986 - Dec. 11, 2004
RIP Big Boy
-----------
Peanut
Fall 1988 - Jan. 24, 2007
RIP Snotty Girl
-----------
Robin
Fall 1997 - Oct. 6, 2012
RIP Sweet Monkeyhead Girl
Abalone; bosses can be so unreasonable.Originally posted by Tubby & Peanut's Mom
the boss is calling.
(Abalone is pronounced ah-baloney in my family)
Who was speaking about Halibut?
Finding new ways to use fish's juice
It's so quiet here ..... has everybody gone fishing??
Or am I out of my depth?
Last edited by Randi; 10-13-2002 at 07:07 AM.
"I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.
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