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Thread: Thursday- three quarters???? 75!!!!

  1. #76
    Join Date
    Feb 2004
    Location
    Concordia Lutheran Home in Cabot
    Posts
    7,815

    sorry, Laurie

    Originally posted by lbaker
    How very droll Slick, we are not amused David, while we are being veddy veddy British let's hear some Brit oldies, but not Beatles... that's just ever so predictable. Eggs are on, and with a last minute inspiration of English Muffins! English Muffins and grits... now that's a fine how-do-you-do Oh well, Bloodies for everyone... my treat.
    Maybe some english muffins will improve my sense of humor! How about some Rolling Stones?

  2. #77
    Join Date
    May 2003
    Location
    Killearn, Scotland
    Posts
    10,746
    David, I won't be going over to join the party. I'm sure it would have been nice, but I am going to meet Lynne (Stankard) tomorrow!! I'm all excited!

    Music, hmmm. I saw Elvis Costello the other night in Glasgow. Is that a bit too "current" for our little gathering?

    Hi Slick! I've heard from those who know that you are very sophisticated!

  3. #78
    Join Date
    Feb 2001
    Location
    Greenville, SC, USA
    Posts
    17,925
    Karen! I didn't know you were going to meet Lynne! How wonderful!!!! You guys have a great time, and PLEASE take some pictures of the two of you!!!!

    Hey, they don't eat grits in the UK, do they? They should! But, I doubt they'd be dignified enough (heck, the only ones who truly love grits live in the southern US anyway).

    Laurie, your Bloody Mary recipe sounds divine, exactly the way I would make it myself, although I've never tried the Old Bay seasoning before. Yummy! My mouth is watering already.

    Logan

  4. #79
    Join Date
    Dec 2002
    Location
    My life is God filtered :)
    Posts
    14,052
    Originally posted by Killearn Kitties
    Hi Slick! I've heard from those who know that you are very sophisticated!
    Who have you been talking to and how much did they have to drink???
    Karen, please please give Lynne a BIG {{{HUG}}} from me. We've PM'd each other a few times and it seems that we both have the same sense of humour. I would so love to meet you and her. Yes, pictures, pictures, pictures.

    Would anyone mind if I lit the fireplace??
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
    --unknown

    Sometimes the most real things in the world are the things we can't see
    --Polar Express

    Until one has loved an animal, part of their soul remains unawakened.




  5. #80
    Join Date
    Dec 2000
    Location
    Kensington MD USA
    Posts
    4,875
    Some people garnish the Bloody with a lime, I like to hang a shrimp over the edge of the glass! Just for fun. Maryland IS South of the Mason Dixon Line so I guess that qualifies me as a Southern Belle??? or something

  6. #81
    Join Date
    May 2003
    Location
    Killearn, Scotland
    Posts
    10,746
    I've heard of grits, but don't know what they are I'm afraid. Can you enlighten me please, Logan?

  7. #82
    Join Date
    Dec 2000
    Location
    Kensington MD USA
    Posts
    4,875
    Light my fire Slick! I have some good, dry apple wood out back...mmmm makes the room smell soooo good. Takes the chill out of the air and warms the cockles of my heart to hear the crackling of the wood don't even go there Slick Give Lynn a HUGE group hug from us Karen!

  8. #83
    Join Date
    May 2003
    Location
    Killearn, Scotland
    Posts
    10,746
    I'll tell Lynne everyone was asking for her if she doesn't drop in today.

    Hey there's a shrimp swimming in my drink! What's that doing there?

  9. #84
    Join Date
    Feb 2001
    Location
    Greenville, SC, USA
    Posts
    17,925

    Here you go, Karen!

    I actually found a link devoted to Grits!!!!

    What are grits?

    I liked my grits cooked a LONG time and slowly. When I eat them, I put butter in them, and love those scrambled eggs on the side. Sausage is good too! I also learned a little secret from my mom...a pinch of baking soda in the early stages of the cooking give them a little boost. You just have to be careful not to put too much. When I was a kid, we loved to have grits when we were at the beach because the water was different there and they were just better. With all the water purification systems in place now, beach water is the same as ours now, so the baking soda sort of helps out instead.

  10. #85
    Join Date
    Feb 2001
    Location
    Greenville, SC, USA
    Posts
    17,925
    Oh, and Laurie, a shrimp on the glass sounds wonderful! I am not a fan of lime in the Bloody Mary. I much prefer a stalk of celery, but I think the shrimp would be great!!!!

  11. #86
    Join Date
    Oct 2001
    Location
    Iowa!
    Posts
    13,130
    Good morning everyone! I've been outside dragging huge tree limbs to the front to add to our brush pile. It's now taller than I am. Don't know when they're going to pick it up. I've always liked this saying for waking up: Wakey wakey, eggs and bakey(bacon) I'm getting hungry! I was eating breakfast at Shoney's one time and this woman didn't know what grits were. I couldn't believe it.

    9/3/13
    I did the right thing by setting you free
    But the pain is very deep.
    If only I could turn back time, forever, you I'd keep.
    I miss you


    I hear you whimper in your sleep
    I gently pet you and say, no bad dreams
    It will be alright, to my dog as dark as night.

    Fur as dark as the night.
    Join me on this flight.
    Paws of love that follow me.
    In my heart you'll forever be.
    [/SIZE]



    How I wish I could hold you near.
    Turn back time to make it so.
    Hug you close and never let go.
    11/12/06




  12. #87
    Join Date
    May 2003
    Location
    Killearn, Scotland
    Posts
    10,746
    Thanks for the grits link. There are even grits recipes for the barbecue there, not just breakfast recipes!
    Last edited by Killearn Kitties; 10-08-2004 at 09:26 AM.

  13. #88
    Join Date
    Mar 2004
    Location
    Dayton and Columbus, Ohio
    Posts
    188

    Re: I'll do it!

    Originally posted by david p
    RICHARD< I'll do it! I'll give you some 'Stones and CCR, too!
    Just saw John Fogerty last weekend. He still sounds the same!

    Give Me Shelter Please!

    Hand how about just a toasted bagel for me please. And a BIG glass of OJ. I am under the weather today - not sure if it is just those darn allergies, but OJ sure sounds good to me!
    Last edited by snappy; 10-08-2004 at 09:30 AM.

  14. #89
    Join Date
    Dec 2000
    Location
    Kensington MD USA
    Posts
    4,875
    Logan, the pinch of baking soda in the grits was my gramma's "secret" as well! Wait until you taste Logan's grits Val! And I happen to be partial to thick sliced "Bakey" if it's well done Would you do me a favor and kiss Duke on the nose from me? RIGHT NOW

  15. #90
    Join Date
    Oct 2001
    Location
    Iowa!
    Posts
    13,130
    Ok. Will do. He's just come in from his morning constitutional and is all frisky now. He always runs around like crazy after that. Wish it had that affect on me. I love bacon, too. Can't stand it when it's too thin. Got to go search for some coffee. Haven't even had that yet.

    9/3/13
    I did the right thing by setting you free
    But the pain is very deep.
    If only I could turn back time, forever, you I'd keep.
    I miss you


    I hear you whimper in your sleep
    I gently pet you and say, no bad dreams
    It will be alright, to my dog as dark as night.

    Fur as dark as the night.
    Join me on this flight.
    Paws of love that follow me.
    In my heart you'll forever be.
    [/SIZE]



    How I wish I could hold you near.
    Turn back time to make it so.
    Hug you close and never let go.
    11/12/06




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