This threads right up my alley! Many years ago I made (or should say tried) a cinnamon loaf. I rolled out the fresh dough, added butter and cinnamon & sugar to the middle, rolled it up and let it set. After a while it went into the oven and baked....and baked....and baked. I wondered why it never puffed up?![]()
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I called it quits after a good 45 minutes, pulled it out and let it cool. It sure smelled good
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!!! I took a knife out to cut it and it was like cement.
So I threw it into the yard for critters to eat and there it sat for a good two years!
Another time I made Coque' St. Jaques (sp)? which is delicious made right, and I had made it a few times before. Company was over and too much beer was flowing so I ended up curdling the sauce four times and gave it up. Can't recall what we all ate that day, but I don't think anyone noticed.
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So I threw it into the yard for critters to eat and there it sat for a good two years!
Another time I made Coque' St. Jaques (sp)? which is delicious made right, and I had made it a few times before. Company was over and too much beer was flowing so I ended up curdling the sauce four times and gave it up. Can't recall what we all ate that day, but I don't think anyone noticed. 

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We were going to make pancakes, bacon, toast, and eggs. I was cooking the pancakes, and one of the other girls was cooking the eggs beside me while the other two watched. Everything was going great until her dog, a very large German Shepard, ran in and jumped up onto my friend (who was cooking eggs and had just taken the skillet off of the burner). She kind of fell forward, and her long hair fell onto the burner!
I thought it was regular sized so I put it in for waaaaaaaaaay to long. I had to throw it outside until it stopped smoking and smouldering.






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