~word game~

[davidpizzica]

Grand canyon

[sirrahbed]

growl

[Karen]

dog

[davidpizzica]

Canine

[sirrahbed]

incisor

[cassiesmom]

teeth

[Felicia's Mom]

dentist

[Bonny]

cavity

[kokopup]

hole

[davidpizzica]

Donut

[kokopup]

Coffee

[Randi]

grind

[cassiesmom]

brew

[kokopup]

witch's


4 cups cranberry juice
1 cupchopped, candied ginger
3 oranges
12 ozfrozen apple juice concentrate
6 ozfrozen limeade concentrate
2 cups grapes
4 cups water
1/2 gal ginger ale

Step 1.
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside.
--
Step 2.
With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an oriental shredder to make long shreds. Add orange peel to cranberry mixture (Step 1.). Cover and chill at least 4 hours or as long as overnight.
--
Step 3.
Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture (Step 2.), the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours.
--
Step 4.
Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes.
--
Step 5.
Ladle into cups. Add any remaining ice when bubbling ceases.

http://www.drinksmixer.com/drink3323...size&height=20

[lvpets2002]

Broom (witch's)