What did you have for dinner?

[sirrahbed]

Hubby cooked tonight! He made spaghetti with homemade sauce and garlic sticks. Right now he is baking a carrot cake which he will ice with cream cheese frosting. (Tomorrow, being a Monday, is always a a new diet )

[tomkatzid]

stir fry with the left over pork from last night and sticky rice !!

[Cookiebaker]

popcorn and decaf coffee

[carole]

Last night was Roast Chicken(cooked courtesy of the supermarket) Roast veges, Kumara, Pumpkin, Potatoe, and lavishings of light Gravy, yum, followed by "Dessertalicious," a lovely combo of Chocolate cake bottom, ice cream in the middle , topped with the most yummy Chocolate mousse, also we had the new chocolate out, called Three wishes, light chocolate on the bottom, white chocolate in the middle and dark on top, yes it was a nawtee night, back on the diet tonight though, weightwatchers spinach and bacon frittata and salad,

[Kfamr]

Originally posted by Cookiebaker
popcorn and decaf coffee

I had popcorn for Breakfast.

[Shelteez2]

Originally posted by Cookiebaker
popcorn and decaf coffee

I'm having popcorn and "decaf" coke.... LOL

[carole]

I have a small pkt of popcorn everyday for an afternoon snack 12 grm pack, whether I am on a diet or not, love the stuff..!!!!!!!

[jenfer]

Tonite I had McDonald!!! Fish buger meal and apple pie!!! haha...

[Rio and Me]

Well mums gone on a short break with gran so i have to cook myself this week (and my bro).
planning ahead for tonight i think a take away fish and chips, with a mate should do the trick,lol and some beer,lol
Ky

[cloverfdx]

Last nights dinner was Roast chicken (Supermarket) and Chocolate cake. I was feeling terribly lazy last night.

[anna_66]

Originally posted by sirrahbed
Hi Anna,
not a dumb question! I had never heard of "dropping" until I came north. Dumplings are rolled in the south - like a noodle only thick and chewy. Here is how I make mine if you feel southern and domestic sometime
I cook the chicken and veggies until almost done and add the dumplings 30-45 minutes before we are ready to eat - you just add them to the broth, cover and simmer and the flour helps the broth them thicken up. You need to fix them early in the day - about the same time you start the chicken because they dry for several hours before ya cook them.

Dumplings:
3 eggs
3 T COLD water
1/2 tsp salt
Beat these three things together and add with your fingers:
2 cups (or more) all purpose flour to make a nice dough you can work and roll. I divide it in half and roll out like a *thick* pie crust on a floury board or towel. Let it sit awhile until it looks kinda dry - half hour maybe. Roll each piece up and cut it into slices about an inch wide then cut each strip about 2-3 inches long. Toss them around on the floury towel and let them dry a couple more hours until you are ready to use them. They look like play dough when they are ready and can really dry all day if you want - won't hurt them to be too dry. You can freeze what you don't cook and use them another time!

Thanks so much! I'm going to have to try them

[sirrahbed]

Anna- I was just thinking - you have Cracker Barrels, right? They have YUMMY chicken & dumplings - southern style rolled
(pictured at bottom right )

[G.P.girl]

i think we're going to have quesedillas. yum!

[carole]

Gosh what on earth are Quesedillas? I have never heard of them, I can only imagine some kind of mexican food????

Tonight it will be three different meals, bacon and salad for my daughter, chicken and salad for me, and pasta and mince for hubby, we are a fussy lot eh?

[Blustang24]

Tonight I made Chicken Parmasan, Pasta Shells with Tomato Sauce, and a Salad with carrots, red cabbage, bacon bits, cheese, and ranch. Yummy!!