Green Eggs and Ham Thursday #373

**slick** · 04-14-2010, 02:45 PM

Oh all this talk about M & C - when I get my place back in order I'm going to make myself a big batch - hold the SPAM please. I hate that stuff.

LOL was watching Dinner Impossible the other night (it was late) and the guy was trying to make something out of Ramen Noodles (I think he had to feed hundreds of University students). Not sure what he made but another dish he prepared had SPAM in it. I had to laugh and think of you Richard. I'm sure you have a million and one ways to prepare them.

Thanks for the drink, I'll have another please.

**waves** Hi Laurie. Hand getting better but it's all bruised - looks like I've been punching something - or someone

**smokey the elder** · 04-14-2010, 03:05 PM

If you ever had MY prep (stolen from a Carribean cookbook) you might reconsider!

I have been besieged by drama llamas this week, so need something strong. I thought I saw some Tully back there...

**pomtzu** · 04-14-2010, 03:34 PM

Originally Posted by slick

LOL was watching Dinner Impossible the other night (it was late) and the guy was trying to make something out of Ramen Noodles (I think he had to feed hundreds of University students). Not sure what he made but another dish he prepared had SPAM in it. I had to laugh and think of you Richard. I'm sure you have a million and one ways to prepare them.

There is actually a cookbook by the name of: 101 Things To Do With Ramen Noodles. I understand it's pretty popular with college students. I was thinking of getting it and a case of ramen noodles as a gag gift for my granddaughter's graduation next month, since she will be off to college in the Fall.

**cassiesmom** · 04-14-2010, 03:48 PM

I must be really old, then, because when I was in college, the staple carbohydrate was Kraft macaroni and cheese ... which I still love 25 years later

It's a nice day! Could I have water with a lemon slice, please?

**Pinot's Mom** · 04-14-2010, 04:56 PM

Originally Posted by cassiesmom

I must be really old, then, because when I was in college, the staple carbohydrate was Kraft macaroni and cheese ... which I still love 25 years later

Right there with ya on that one! Always a blue box or two in our house! Must be Kraft, though. I doctor it up a LOT, though, not like the old days when we prepared it as printed. Slick, you should try THAT with blue cheese and parm - it's easy enough!

Barkeep! We're having a lovely day here, too, so how about my usual and the leftover pasta with a little salad? Drinks on me, y'all!