Quite often when we get invited anywhere, I get asked to cook a dish, as most people do. More often that not it is invariably the same one. When talking about this at the last party we were at, I was quickly informed that the dish I bought along is regarded as my signature dish.
I was wondering who else has a signature dish and if you can post the recipie. I'm always after good ideas.
Here's mine;

HOT BREAD DIP
(Created by Trev)

INGREDIENTS:
1 pack of 250gm cream cheese
2 cups of sour cream
2 cups of grated tasty cheese
½ cup of shredded mozzarella cheese
400 grams of diced bacon
1 onion
2 cloves of garlic
3 teaspoons (approx) of fresh chopped chives
1 round cob loaf

METHOD:
Cook bacon & set aside. Dice onion & cook through till it changes colour, then set aside. Combine cream cheese, sour cream, cheese, bacon, & onion. Mix well in mixing bowl. Crush garlic and add with chopped chives. Cut top of cob loaf, (one thick slice). Scoop out bread leaving shell. Tear bread into bite size portions and set aside. Fill loaf with dip mixture and cover with the cut slice of bread. Wrap in foil and cook in oven at 180 degrees C for 35 minutes. Remove from oven and remove foil. Take of lid and tear lid into pieces. Return to oven with bread pieces on a tray to crisp up for a further 10 minutes. Ovens vary so ensure the mixture is cooked through.
Serve immediately and enjoy. (more bread may be needed to crisp, in which case I recommend 4 long rolls torn into bite size pieces)

Somes pics I took for a recipie site.






I also made some sate beef kebabs. No secret here, just put on what you like, and marinate for a few hours.