I'm never doing this again (read my other french fry thread.)![]()
I'm never doing this again (read my other french fry thread.)![]()
I agree with Lut. I've seen them make fries on the food network and they ALL do it that way....the 2nd frying is important to make them crunchy!
Dont forget to season (salt) them AS SOON as they're out of the fryer! That's the best time to do it.
Good luck!!![]()
...RIP, our sweet Gini...
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